Origin: Uganda
Process: Anaerobic Natural
Varietal: Sl14, Sl28, nyasaland
Roast Level: Medium-Light
Ideal For: Filter
In the cup
Rich and earthy on the front with a custardy sweetness that lingers on the back of the palate. Brûléed sugar and warm spices take center stage, backed by the deep nutty undertones that make Ugandan coffees so special.
Tips for brewing
Dial up the extraction a bit to maximize sweetness. Sip slowly and watch those layers of complexity come through as it cools.
Origin: Uganda
Process: Anaerobic Natural
Varietal: Sl14, Sl28, nyasaland
Roast Level: Medium-Light
Ideal For: Filter
In the cup
Rich and earthy on the front with a custardy sweetness that lingers on the back of the palate. Brûléed sugar and warm spices take center stage, backed by the deep nutty undertones that make Ugandan coffees so special.
Tips for brewing
Dial up the extraction a bit to maximize sweetness. Sip slowly and watch those layers of complexity come through as it cools.
